Make Gravy From Beef Broth in Crock Pot

Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!

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How to Make Pork Loin with Gravy in a Slow Cooker

Aunt Lou here.

So two and a half years ago I shared a recipe with you guys. It is a recipe that I STILL talk about at least once or twice a month when someone asks me about cooking with my slow cookers. What is this recipe? Slow Cooker Steak with Gravy. It is so simple, yet ah-mazing! It is the first recipe that I recommend to people when they tell me they are starting out with their crock pot, but don't know what to make or really how to use it.
Fast forward to our vacation, I had a pork loin and decided to bring it along with us to make something up while we were gone. I wasn't quite sure what I wanted to do with it. Then it hit me! I could take my all-time favorite recipe and adjust it to make with my pork loin! So, I give you Crock Pot Pork Loin with Gravy!

Crock Pot Pork Loin with Gravy Notes:

• This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch's Speedy Slow Cooker Recipes is ah-mazing!
• Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
• I used my 2.5-quart crock pot for this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• We now have an Instant Pot Version of this recipe too!
• If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .

• 1.5 lb pork loin
• 10.75 oz cream of mushroom soup
• 1 pork roast gravy mix packet sizes can vary with different brands
• 1/2 cup water

• Place your pork loin in your 2.5-quart crock pot (I used this one.)

• Spoon your soup over your pork loin

• Sprinkle your gravy mix evenly over everything

• Pour your water over the top of everything

• Cover and cook on low for 5-6 hours

• Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish

• This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch's Speedy Slow Cooker Recipes is ah-mazing!
• Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
• I used my 2.5-quart crock pot for this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• We now have an Instant Pot Version of this recipe too!
• If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed .

Calories: 196 kcal | Carbohydrates: 4 g | Protein: 29 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 597 mg | Potassium: 520 mg | Fiber: 1 g | Calcium: 9 mg | Iron: 1.2 mg

We recommend serving this recipe with these dishes:

• Crock Pot Corn Pudding
• Creamy Garlic Potato Packets
• Crock Pot Sweet Tangy Carrots

If you enjoyed this recipe, you might also enjoy:

• Crock Pot Pork Tenderloin
• Rosemary Garlic Crock Pot Pork Loin
• Slow Cooker Cranberry Pork Loin

• Author
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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